BackChef Tom's Holiday Roast at The Liberty

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Saturday, December 24th, 2011

Join us on Christmas Eve for Chef Tom's Holiday Roast. We will be open from 5pm-9pm on Saturday to take care of you and your family. After all, who wants to cook two days in a row?! You can call 704.332.8830 to make a reservation. The cost is only $25.95.

Christmas Eve
Roast Menu

1st Course
Roasted Chestnut Soup
with Crispy Duck, Toasted Pumpkin Seeds & Caramelized Pears

Fried Green Tomato “BLT”
Apple Smoked Bacon, Blue Cheese & Artisan Greens

House Smoked Loch Etive Trout
with Crisp Toast, Capers,Red Onions & Celery Root “Waldorf” Salad

Griddled Georges’Bank Scallops
with Jerusalem Artichoke & Mousse & Toasted Hazelnuts

Slow Roasted, Crispy, Rare Breed Pork Belly
with Bramley Apples, Beluga Lentil Stew

2nd Course

Cedar Plank Roasted Brook Trout with Benton’s Bacon,
Verjus, Crushed Grapes, & Lobster-Fennel Gratin

Roasted Poulet Rouge Breast of Chicken with Creamed
Smoked Garlic Spinach & Winter Chanterelle Mushrooms

Slow Roasted Pork “Roast” with Bramley Apples, Winter Root Vegetable Gratin
& Glazed Local Honeyed Carrots

Slow Roasted Rib Eye of Hereford Black Beef with Yorkshire Pudding, Creamed Baked Potatoes, & Horseradish Cream

Black Iron Skillet Roasted Filet Mignon with Bacon Wrapped Local Shrimp,
Roasted Potatoes, Charred Asparagus & Black Truffle Jus
($10.00 Supplement)

3rd Course

Winter Citrus Crème Brulee with Warm Cookie Plate &
“Shot” of Chocolate Stout

Warm Chocolate Truffle Cake with Crème Anglaise
& Pistachio Ice Cream
Baked Apple “Crisp” Tart with French Vanilla Ice Cream

English Farm Cheese Board with Honeycomb & Roasted Almonds

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